These anderson valley pinot noir grapes are crushed into open top tanks and fermented with native yeasts.
Cakebread cellars 2013 pinot noir.
The 2013 annahala pinot noir displays classic varietal aromas of bright black cherry and raspberry fruit complemented by a piquant spice box scent.
Los carneros is one of california s oldest and most celebrated viticultura.
Since 1973 cakebread cellars has been producing world class wines with its success built on quality and consistency characteristics which apply to the grapes the wines the people and the operation of the winery.
Our 2013 two creeks pinot noir displays a beautifully fragrant nose of bright raspberry strawberry red cherry cranberry and pomegranate fruit with a darker plum tone and hints of rose petal and oak toast adding complexity.
Still pinot noir however is only part of the story.
Average of 90 1 points in 32 community wine reviews on 2013 cakebread cellars pinot noir two creeks vineyard plus professional notes label images wine details and recommendations on when to drink.
On the palate the red wine is richer and more intense than its nose might suggest with concentrated black cherry plum and blackberry flavors that turn spicy on the long youthfully firm finish.
2017 cakebread cellars pinot noir two creek vineyards united states california mendocino county anderson valley 49 99.
Stores and prices for 2013 cakebread cellars carneros pinot noir napa valley prices stores tasting notes and market data.
The 2013 apple barn pinot noir displays a dark saturated color and beautifully ripe dark cherry black raspberry blueberry and plum compote aromas accented by a fragrant sandalwood spice tone.
Pinot noir along with chardonnay are also grown for anderson valley s exceptional sparkling wines.
Its vibrantly delicious black cherry and raspberry flavors are supported by fine tannins and bright acidity with mineral and spice tones enlivening the long finish.
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Remarkably deep dense and concentrated on the palate the wine s lush black cherry red berry and black plum flavors are framed by silky smooth tannins leading to a long sumptuous finish.
This varietally expressive fruit forward pinot noir is delightful now on its own or with food salmon herb roasted chicken ham and lamb dishes but it will.
Part of the red wine ferments with the stems which gives the wine spice and complexity.
Produced via the traditional method these offer a classic toasty note from lees aging bright complex fruit notes and a clean refreshing character.
Gentle punchdowns reintroduce the cap of skins to the fermenting wine for ideal extraction of color flavor and tannin while aging in new french oak.